Jamaican Me Crazy Chili
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Recipe Summary Jamaican Me Crazy Chili
A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice.Ingredients | Goya Breadfruit Tostones Near Me1 ½ pounds ground round1 teaspoon olive oil1 ½ cups chopped onion2 cloves garlic, crushed2 ½ cups chopped yellow bell pepper1 tablespoon ground cumin1 tablespoon hot paprika1 tablespoon chile powder2 teaspoons white sugar½ teaspoon salt¼ teaspoon ground cloves2 (14.5 ounce) cans stewed tomatoes1 (15 ounce) can kidney beans, drained1 (15 ounce) can black beans, drained1 (15 ounce) can cannellini beans1 (6 ounce) can tomato paste2 tablespoons balsamic vinegar⅓ cup chopped fresh cilantroDirectionsPlace ground round in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.Coat a large Dutch oven with cooking spray, and place over medium-high heat. When pan is hot, cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper, and cook until tender. Season with cumin, paprika, chile powder, sugar, salt, and cloves. Stir in the stewed tomatoes, kidney beans, black beans, and cannellini beans. Pour in water to cover. Bring to a boil, then stir in the meat and tomato paste. Bring to a boil, and simmer for 30 minutes.Remove from heat, stir in the vinegar and serve hot topped with fresh cilantro.Info | Goya Breadfruit Tostones Near Meprep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 12 servings
TAG : Jamaican Me Crazy ChiliSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
