Gluten-Free Crepes With Sorghum
You can also buy them from amazon or from asian food grocer online.
Recipe Summary Gluten-Free Crepes With Sorghum
I love crepes, but I'm gluten free, and I thought I'd never enjoy them again. Good news is, the original crepes are made with buckwheat flour, which is gluten free. I like them but they take overnight preparation, and as a mother of young kids, sometimes I just want to do something quick, so I tried sweet white sorghum flour, and the result was a light batter that holds great, and has soft texture and mild flavor. Excellent to make sweet or savory crepes. Stuff them with ham and cheese, chicken and your favorite sauce, smoked salmon, beef strips, veggies, eggs, or fruit and yogurt. Let your imagination inspire you.Ingredients | Gluten Free Noodles Onlineprep: 10 mins cook: 3 mins total: 13 mins Servings: 8 Yield: 8 crepes
TAG : Gluten-Free Crepes With SorghumBreakfast and Brunch, Crepes,
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