Recipe of Fried Breadfruit And Ackee

Fried Pumpkin

Authentic jamaican ackee and saltfish from scratch.

Recipe Summary Fried Pumpkin

Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.

Ingredients | Fried Breadfruit And Ackee

1 small sugar pumpkin

salt and pepper to taste

½ cup all-purpose flour

¼ cup butter

Directions

Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.

Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.

Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.

Info | Fried Breadfruit And Ackee

Servings: 7 Yield: 6 to 8 servings

TAG : Fried Pumpkin

Side Dish, Vegetables, Squash,

Fried Breadfruit And Ackee / Take one medium breadfruit and score around the stem, pulling the stem out of the breadfruit.

Jamaican Ackee And Salt Fish ... | 751x532 px

7 Things To Love About ... | 904x709 px

Ackee And Saltfish With Breadfruit ... | 1136x852 px

11 Dishes You Could Prepare ... | 1080x904 px

Linstead Market Jamaica Is There ... | 1079x1089 px

Breadfruit Roast Or Boil Health ... | 800x600 px

How To Make Ackee And ... | 1280x720 px

Ackee And Butter Beans Healthier ... | 1000x1024 px

Breadfruit Ackee Taco The Raina ... | 1440x1499 px

Ackee Saltfish With Breadfruit And ... | 751x532 px