Kalbi Ribs
1kg pork ribs (i use the smaller ribs, you can ask the butcher to cut them in thinner strips).
Recipe Summary Kalbi Ribs
This is a very tasty marinade that my aunt brought to the family from Hawaii. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.Ingredients | Food Wishes Ribs¾ cup water¾ cup white sugar¾ cup soy sauce1 tablespoon sesame oil1 clove garlic, minced2 pinches ground ginger2 pounds beef short ribs, or more to tasteDirectionsWhisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade.Cook short ribs on the grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Use country-style pork ribs in place of the beef short ribs, if desired.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Food Wishes Ribsprep: 15 mins cook: 6 mins additional: 8 hrs total: 8 hrs 21 mins Servings: 6 Yield: 6 servings
TAG : Kalbi RibsMain Dish Recipes, Rib Recipes,