Recipe of Fondant Potatoes Saturday Kitchen

Kitchen Sink Salad Dressing

Fondant potatoes are something really special, with a fluffy, soft interior, crisp top and a crunchy, slightly chewy base that's packed with flavour from the stock, butter and garlic.

Recipe Summary Kitchen Sink Salad Dressing

Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do.

Ingredients | Fondant Potatoes Saturday Kitchen

1 cup vegetable oil

1 (10.75 ounce) can condensed tomato soup

½ cup packed brown sugar

⅓ cup red wine vinegar

1 teaspoon ground mustard

1 teaspoon garlic salt

½ teaspoon onion salt

½ teaspoon celery salt

¼ teaspoon Worcestershire sauce

¼ teaspoon paprika

1 dash hot pepper sauce

1 cup mayonnaise

Directions

In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.

Info | Fondant Potatoes Saturday Kitchen

prep: 5 mins total: 5 mins Servings: 32 Yield: 1 quart

TAG : Kitchen Sink Salad Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,