Recipe of Fish Paste Tofu

Quick And Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

It is tofu or bean curd mixed with fish paste and become seafood tofu…… tofu or bean curd is one of the most nutritious food in asian cuisines.

Recipe Summary Quick And Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

One of the most simple and quick dishes I learned to make while in Korea. Doenjang is a fermented soybean paste that can be found in Asian grocers.

Ingredients | Fish Paste Tofu

3 cups vegetable stock

3 cups water

2 cloves garlic, coarsely chopped

2 tablespoons Korean soy bean paste (doenjang)

4 green onions, chopped

1 zucchini, halved and cut into 1/2-inch slices

½ (16 ounce) package firm tofu, drained and cubed

1 jalapeno pepper, sliced

Directions

Bring vegetable stock and water to a boil in a saucepan over high heat. Stir in garlic and soy bean paste, stirring until the paste dissolves. Stir in the green onion, zucchini, tofu, and jalapeno. Allow soup to return to a boil, then reduce heat to low and simmer for 15 minutes.

Info | Fish Paste Tofu

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Quick And Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,