Recipe of Double Chocolate Chip Mocha Frappuccino

Double Chocolate Granola

I'd like a venti iced decaf double shot 2 pump mocha coconut milk extra drizzle no whip double chocolaty chip frappuccino please my name is a r s e.

Recipe Summary Double Chocolate Granola

Serve with yogurt and/or milk. One serving is pretty hefty for me, but it's so low in calories, you can probably afford 2 servings at one go.

Ingredients | Double Chocolate Chip Mocha Frappuccino

3 cups rolled oats

1 cup chopped cashews

⅓ cup shredded coconut

⅓ cup chopped dried mixed fruit

2 tablespoons unsalted butter

3 tablespoons honey

¼ cup unsweetened cocoa

1 teaspoon vanilla extract

1 pinch salt

5 tablespoons miniature semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix oats, cashews, coconut, and mixed fruit together in a large bowl.

Melt butter in a large saucepan over low heat. Stir honey into melted butter until smooth; add oats mixture and stir to coat. Sprinkle cocoa powder over the oats mixture; stir. Drizzle vanilla extract over the mixture; stir. Season mixture with a pinch of salt.

Spread oats mixture in a single layer onto a baking sheet; toast in preheated oven, stirring once about halfway through, until crisp, about 10 minutes.

Cool oats mixture to room temperature. Transfer to an airtight container, add chocolate chips, and stir.

I kept the honey down to only 3 tablespoons, but 1/4 to 1/3 cup of honey would probably give you a much more decadent-tasting granola.

Add more oil if you wish to have crispier granola.

Info | Double Chocolate Chip Mocha Frappuccino

prep: 10 mins cook: 15 mins additional: 30 mins total: 55 mins Servings: 14 Yield: 7 cups

TAG : Double Chocolate Granola

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Images of Double Chocolate Chip Mocha Frappuccino

Double Chocolate Chip Mocha Frappuccino : Blend in a handful of chocolate chips or sugar free chocolate chips along with the other ingredients in the base recipe.