Texas Deer Chili
This is a survival guide to staying alive when in the woods and your low on food.
Recipe Summary Texas Deer Chili
This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.Ingredients | Deer Droppings2 tablespoons vegetable oil2 ½ pounds venison, cut into cubes1 large onion, chopped1 clove garlic, minced1 (4 ounce) can diced green chile peppers2 (15 ounce) cans kidney beans, drained and rinsed2 (10.5 ounce) cans beef broth2 teaspoons dried oregano2 teaspoons ground cumin½ teaspoon salt1 ½ teaspoons paprikaDirectionsIn a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.Info | Deer Droppingsprep: 30 mins cook: 4 hrs total: 4 hrs 30 mins Servings: 8 Yield: 8 servings
TAG : Texas Deer ChiliSoups, Stews and Chili Recipes, Chili Recipes,