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Bread Pudding Made With Cinnamon Rolls

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Recipe Summary Bread Pudding Made With Cinnamon Rolls

Nothing beats this on a fall morning, like Thanksgiving, to get you in the mood for football! It also helps you get rid of all those cinnamon rolls getting stale that you brought home 3 days ago.

Ingredients | Cute Bread Roll Clipart

2 (12 fluid ounce) cans evaporated milk

1 (4.3 ounce) package instant vanilla pudding mix

½ teaspoon almond extract

½ teaspoon pumpkin pie spice

1 pound cinnamon rolls, torn into pieces

1 ½ cups raisins (Optional)

¼ cup pecans (Optional)

¼ cup butter, cut into small pieces

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.

Transfer cinnamon roll mix to a casserole dish and dot with butter.

Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.

Info | Cute Bread Roll Clipart

prep: 15 mins cook: 1 hr additional: 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Bread Pudding Made With Cinnamon Rolls

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