Recipe of Cutco Bread Knife Review

Rave Reviews Coconut Cake

The cutco cutlery corporation has been producing kitchen products such as shears, cookware, and flatware since 1949.

Recipe Summary Rave Reviews Coconut Cake

A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.

Ingredients | Cutco Bread Knife Review

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant vanilla pudding mix

1 ⅓ cups water

4 eggs

¼ cup vegetable oil

2 cups flaked coconut

1 cup chopped walnuts

4 tablespoons butter

2 cups flaked coconut

2 teaspoons milk

3 ½ cups confectioners' sugar

½ teaspoon vanilla extract

1 (8 ounce) package cream cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 or 9 inch round cake pans.

Blend the cake mix, pudding mix, water, eggs and oil in a large mixing bowl. Beat at medium speed for 4 minutes. Stir in 2 cups of the coconut and the chopped walnuts. Pour the batter into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cakes cool in pans for 15 minutes then remove and finish cooling on rack.

To Make Frosting: Melt the butter or margarine in a skillet. Add the 2 cups flaked coconut and stir constantly over low heat until golden brown. Spread coconut on absorbent paper to cool.

Cream the remaining 2 tablespoons butter or margarine with the cream cheese. Add the milk and confectioners' sugar alternately, beating well. Add the vanilla and stir in 1 3/4 cups of the toasted coconut.

To Assemble Cake: Spread tops of cooled cake layers with some of the frosting. Stack them and then frost the sides of the cake. Sprinkle Cake with the remaining toasted coconut.

Info | Cutco Bread Knife Review

Servings: 12 Yield: 1 -8 or 9 inch layer cake

TAG : Rave Reviews Coconut Cake

Desserts, Cakes, Cake Mix Cake Recipes, Yellow Cake,