Recipe of Cream Cold Brew Coffee Starbucks

Iced Horchata Coffee

The resulting cold brew coffee concentrate is used to make our new cold brew iced coffee beverage.

Recipe Summary Iced Horchata Coffee

Iced Gevalia® Cold Brew Coffee gets a flair of Mexico with hints of almond and cinnamon.

Ingredients | Cream Cold Brew Coffee Starbucks

1 cup uncooked white rice

2 cups water

½ cup raw almonds

16 ounces Gevalia® Cold Brew Concentrate - House Blend

1 tablespoon blue agave nectar

1 tray ice cubes

4 cinnamon sticks (Optional)

Directions

Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.

Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.

Serve over ice. Garnish with cinnamon sticks, if desired.

Many traditional horchata recipes call for the rice mixture to sit before use, however I found this recipe doesn't require the additional time.

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Please note differences in ingredient amounts when following the magazine version of this recipe.

Info | Cream Cold Brew Coffee Starbucks

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Iced Horchata Coffee

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