Recipe of Cookie Dough Marshmallow Recipe

Edible Cookie Dough

Using parchment, slide dough onto a baking sheet and chill until firm.

Recipe Summary Edible Cookie Dough

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Ingredients | Cookie Dough Marshmallow Recipe

¾ cup packed brown sugar

½ cup butter

1 teaspoon vanilla extract

½ teaspoon salt

1 cup all-purpose flour

2 tablespoons milk

½ cup milk chocolate chips

½ cup mini chocolate chips

Directions

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

There is a potential risk of foodborne illness from the consumption of raw flour.

Info | Cookie Dough Marshmallow Recipe

prep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings

TAG : Edible Cookie Dough

Desserts, Cookies, No-Bake Cookie Recipes,