Recipe of Como Hacer Seco De Pollo Ecuatoriano

Pollo Bianco

El seco de pollo es un plato típico ecuatoriano, donde la preparación es casi igual en las diferentes regiones del país, pero cambia la forma en que lo sirven.

Recipe Summary Pollo Bianco

Caramelized onions create a glazed chicken with a mellowed bite. This is a great chicken recipe that I learned from my grandmother. It is simple and tastes delicious! If desired, serve with roasted potatoes which have been coated with the sauce.

Ingredients | Como Hacer Seco De Pollo Ecuatoriano

1 tablespoon olive oil

4 chicken thighs

salt and pepper to taste

1 large onion, diced

2 cups water

Directions

In a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. Saute for approximately 10 minutes. Add salt and pepper to taste.

Add the diced onion to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.

Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn't dry out. Once the chicken is cooked through, remove and set on a plate.

Use skinless thighs for a lower fat content. Use 2 medium onions if you don't have a large one.

Info | Como Hacer Seco De Pollo Ecuatoriano

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Pollo Bianco

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,