Recipe of Colorita Kate Peruvian Lily

Peruvian Lomo Saltado

Or 30 cm) while others can be as tall as 3 ft.

Recipe Summary Peruvian Lomo Saltado

This is a traditional, very easy dish to make. I might add that it's very popular with finicky kids and adults as well.

Ingredients | Colorita Kate Peruvian Lily

1 (16 ounce) package frozen French fries

vegetable oil as needed

1 pound beef tri tip, sliced 1/8 to 1/4 inch thick

salt and pepper to taste

1 large onion, sliced into strips

3 large tomatoes, peeled, seeded, and sliced into strips

1 yellow chili pepper (preferably Peruvian aji amarillo)

¼ cup distilled white vinegar

1 dash soy sauce to taste

2 tablespoons chopped fresh parsley

Directions

Prepare the bag of French fries according to package directions.

While the French fries are cooking, heat the oil in a frying pan over medium-high heat. Season the sliced meat with salt and pepper to taste. Fry the meat until just cooked, and the juices begin to release. Remove the meat from the frying pan, then cook the onions, with additional oil if needed, until they are transparent. Stir in the tomato and aji amarillo; cook until the tomato softens. Pour in the vinegar and soy sauce, add the French fries, cover, and cook until the beef is done, about 3 minutes. Season to taste with salt and pepper, and sprinkle with chopped parsley to serve.

Info | Colorita Kate Peruvian Lily

prep: 30 mins cook: 20 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Peruvian Lomo Saltado

World Cuisine Recipes, Latin American, South American, Peruvian,

Images of Colorita Kate Peruvian Lily

Colorita Kate Peruvian Lily - Masses of impressively large, rosy pink petals with a golden center and rich maroon flecks from early spring to first frost.