Turkey Cocktail Meatballs With Orange Cranberry Glaze
By combining a variety of oranges and tangerines, you get a super fresh citrus juice made for cocktails.
Recipe Summary Turkey Cocktail Meatballs With Orange Cranberry Glaze
You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.Ingredients | Coastal Cocktails Vodka Orange Crush1 ¼ pounds ground turkey¼ teaspoon poultry seasoning½ teaspoon garlic salt1 teaspoon onion powder1 teaspoon salt½ teaspoon ground black pepper¼ teaspoon Worcestershire sauce1 pinch cayenne pepper1 large egg, beaten¼ cup milk½ cup plain bread crumbs1 tablespoon olive oil1 cup canned jellied cranberry sauce½ cup orange marmalade½ cup chicken broth1 tablespoon minced jalapeno pepper1 tablespoon minced Fresno pepper1 pinch salt and ground black pepper to tasteDirectionsMix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.Info | Coastal Cocktails Vodka Orange Crushprep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 32 meatballs
TAG : Turkey Cocktail Meatballs With Orange Cranberry GlazeAppetizers and Snacks, Meat and Poultry, Turkey,
