Recipe of Chop Choy

Chicken Bok Choy Soup

Geen producten in je winkelmand.

Recipe Summary Chicken Bok Choy Soup

An easy, yummy soup.

Ingredients | Chop Choy

4 cups chicken broth

2 cups water

¼ cup finely chopped onion, or more to taste

1 small jalapeno pepper, seeded and minced

1 (1 inch) piece fresh ginger root, finely chopped

2 cloves garlic

1 pound boneless, skinless chicken breasts

1 head bok choy, chopped

salt to taste

Directions

Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.

Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.

Substitute a serrano pepper for the jalapeno if preferred.

You can use baby or regular bok choy in this recipe.

Info | Chop Choy

prep: 20 mins cook: 23 mins additional: 5 mins total: 48 mins Servings: 4 Yield: 4 servings

TAG : Chicken Bok Choy Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,