Recipe of Chocolate Mocha Bundt Cake

Vodka Mocha Bundt Cake

Mocha chocolate chocolate chip bundt cakebaking with mom.

Recipe Summary Vodka Mocha Bundt Cake

This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...

Ingredients | Chocolate Mocha Bundt Cake

1 (18.25 ounce) package yellow cake mix

¼ cup white sugar

1 (5.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

4 eggs

¼ cup vodka

¼ cup coffee flavored liqueur

¾ cup water

¼ cup coffee flavored liqueur

¼ cup confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.

Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.

To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.

Info | Chocolate Mocha Bundt Cake

Servings: 12 Yield: 1 - 10 inch Bundt pan

TAG : Vodka Mocha Bundt Cake

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Coffee Liqueur,