Recipe of Chinese Style Braised Pork Knuckles

Pear Braised Pork Tenderloin

Ingredients pig trotters, water, ginger, cooking wine, dried chillies, star anise, chinese prickly ash, geranium, rock candy, cooking oil, pickled.

Recipe Summary Pear Braised Pork Tenderloin

For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and spices. A great weekend meal to cook for that special someone!

Ingredients | Chinese Style Braised Pork Knuckles

1 ripe pear, cored and coarsely chopped

1 clove garlic, pressed

¾ cup extra-virgin olive oil

½ cup dry white wine

½ teaspoon minced rosemary

1 (1 1/2 pound) pork tenderloin, cut in half

1 teaspoon sea salt

1 teaspoon ground mixed peppercorns

5 pearl onions, peeled and chopped

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mash together soft pear, garlic, olive oil, white wine, and rosemary. Season pork with salt and pepper, and place into a 10x10 inch glass baking dish. Pour pear mixture over pork and sprinkle with chopped onion. Cover baking dish with aluminum foil.

Bake in the preheated oven for about 45 minutes, until the internal temperature of the pork reaches 145 degrees F (63 degrees C) when taken with a meat thermometer.

Info | Chinese Style Braised Pork Knuckles

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Pear Braised Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

Images of Chinese Style Braised Pork Knuckles

Chinese Style Braised Pork Knuckles : Chinese loves their braise pork knuckle, and in a chinese saying you are what you eat you eat lot's of pork skin in a knuckle, your skin condition is going to add pork, coat each pieces of pork knuckle evenly, add rice wine.