Recipe of Chicken Salad With Balsamic Dressing Nytimes

Balsamic Vinegar And Olive Oil Dressing

Insalata di polo, italian for chicken salad.

Recipe Summary Balsamic Vinegar And Olive Oil Dressing

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Ingredients | Chicken Salad With Balsamic Dressing Nytimes

1 sprig fresh oregano

1 sprig fresh thyme

1 cup olive oil

¼ cup balsamic vinegar

salt and pepper to taste

Directions

In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

Info | Chicken Salad With Balsamic Dressing Nytimes

prep: 5 mins total: 5 mins Servings: 10 Yield: 1 1/4 cup

TAG : Balsamic Vinegar And Olive Oil Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,

Images of Chicken Salad With Balsamic Dressing Nytimes

Chicken Salad With Balsamic Dressing Nytimes : Dressing ¼ cup dijon mustard ¼ cup balsamic vinegar 1 tablespoon rice vinegar ½ cup hoisin sauce 1 teaspoon garlic, chopped 1 teaspoon ginger, grated 1 tablespoon shallots to serve toss first 8 salad ingredients together in a large salad bowl.