Lime-Shrimp Avocado Pasta Salad
In a skillet, melt the coconut oil.
Recipe Summary Lime-Shrimp Avocado Pasta Salad
A fresh springtime pasta salad perfect for a Cinco de Mayo celebration.Ingredients | Chicken And Avocado Pasta2 pounds uncooked shrimp - peeled, deveined, and chopped¼ cup lime juice1 (16 ounce) package uncooked cellentani (corkscrew) pasta4 avocados - peeled, pitted and diced1 pint grape tomatoes, quartered1 large red onion, chopped½ cup chopped fresh cilantro⅓ cup olive oil¼ cup lime juice2 cloves garlic, minced1 teaspoon Worcestershire sauce1 teaspoon dry mustardsalt and ground black pepper to tasteDirectionsMarinate shrimp overnight with 1/4 cup lime juice in a large bowl covered with plastic wrap. Drain shrimp.Heat shrimp in a microwave-safe bowl until they are bright pink on the outside, about 6 minutes. Allow shrimp to cool.Bring a large pot of lightly salted water to a boil. Cook cellentani in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain, then rinse with cold water until cool.Mix shrimp, pasta, avocados, grape tomatoes, red onion, and cilantro in a bowl.Whisk olive oil, 1/4 cup lime juice, garlic, Worcestershire sauce, dry mustard, salt, and black pepper in a bowl until dressing is well mixed.Pour dressing over shrimp mixture; toss to coat. Chill before serving.Info | Chicken And Avocado Pastaprep: 20 mins cook: 15 mins additional: 8 hrs total: 8 hrs 35 mins Servings: 8 Yield: 8 servings
TAG : Lime-Shrimp Avocado Pasta SaladSalad, Seafood Salad Recipes, Shrimp Salad Recipes,
