Recipe of Chicago Pizza Puff Recipe

Raisin Puffs

These cheese puffs are made with cheddar cheese and a little bit of thyme.

Recipe Summary Raisin Puffs

This soft cookie melts in your mouth. It's easy and quick to make too.

Ingredients | Chicago Pizza Puff Recipe

1 cup raisins

1 cup water

1 teaspoon vanilla extract

1 cup shortening

1 ½ cups white sugar

2 eggs

3 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons vanilla extract

3 tablespoons white sugar

Directions

In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil. Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream the shortening and sugar together. Beat in the eggs, one at a time, and 2 teaspoons of vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Drain the raisins and stir them into the mixture.

Put the 3 tablespoons of sugar into a small bowl. Roll the dough into walnut sized balls and roll the balls in the sugar. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes, cookies should be firm.

Info | Chicago Pizza Puff Recipe

Servings: 72 Yield: 5 to 6 dozen

TAG : Raisin Puffs

Desserts, Cookies, Fruit Cookie Recipes, Raisin,