Recipe of Brown's Chicken And Avocado Salad

Pasta Salad With Avocado And Shrimp

Crunchy peanuts, creamy avocados, and the sweet bite of ginger make this brown rice salad a dish that's full of complex flavors, yet simple to execute.

Recipe Summary Pasta Salad With Avocado And Shrimp

An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner.

Ingredients | Brown's Chicken And Avocado Salad

½ pound rotini pasta

1 pound uncooked medium shrimp, peeled and deveined

2 tablespoons lemon juice

2 tablespoons white wine vinegar

1 shallot, minced

1 clove clove garlic, minced

3 tablespoons olive oil

salt and pepper to taste

1 (12 ounce) bag mixed salad greens

1 avocado, thinly sliced

Directions

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and reserve the water. Pour water back into the pot. Add shrimp to the boiling water and cook while stirring until pink, 2 to 3 minutes. Drain shrimp.

Combine lemon juice, vinegar, shallot, and garlic in a cup. Beat in olive oil until well combined. Season dressing with salt and pepper.

Combine cooked rotini, shrimp, mixed greens, and avocado in a bowl. Toss salad with the dressing.

Info | Brown's Chicken And Avocado Salad

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Pasta Salad With Avocado And Shrimp

Salad, Seafood Salad Recipes, Shrimp Salad Recipes,