Featured image of post Recipe of Brioche Dough Uses

Recipe of Brioche Dough Uses

The formula for a brioche, following the sponge and dough dough system, uses the following bakery products such as a brioche, given their rich formulation, demand the use of strong flours with.

Salt Dough

Brioche is one of the most widespread regional pastries in france and worldwide.

Recipe Summary Salt Dough

This recipe is much like Play-Doh®, but can be baked to a permanent finish.

Ingredients | Brioche Dough Uses

  • 2 cups all-purpose flour
  • 1 cup salt
  • 1 cup cold water
  • Directions

  • Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Form dough into desired shapes and arrange on a baking sheet.
  • Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.
  • This recipe can be mixed with food coloring before modelling or painted afterwards.
  • Info | Brioche Dough Uses

    prep: 10 mins cook: 2 hrs additional: 1 hr total: 3 hrs 10 mins Servings: 4 Yield: 4 cups

    TAG : Salt Dough

    Everyday Cooking,


    Images of Brioche Dough Uses

    Brioche Dough Uses : Traditionally, bakers developed the gluten in this dough by slamming it repeatedly on a marble.

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