Grilled Prosciutto-Wrapped Peaches With Burrata And Basil
Breadboards allow beginners to get a breadboard is a simple device designed to let you create circuits without the need for soldering.
Recipe Summary Grilled Prosciutto-Wrapped Peaches With Burrata And Basil
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.Ingredients | Breadboard Circuit Examples2 ripe, sweet (but not soft) freestone peaches3 thin slices prosciutto, or more as needed, torn into ribbons8 small bamboo skewers, soaked in water 20 minutes6 ounces burrata cheese1 tablespoon extra virgin olive oil, for drizzlingCoarse sea salt to tasteFreshly ground black pepper, to taste1 tablespoon finely sliced fresh basil leavesDirectionsPreheat an outdoor grill for medium-high heat and lightly oil the grate.Cut peaches in half and remove peach stones. Cut each half in half again.Wrap prosciutto around each peach section; secure with small bamboo skewers.Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.2 peaches are enough for 2 large or 4 small servings.Instead of bamboo skewers, you can also use wooden toothpicks to attached the prosciutto to the peaches.If you can't find burrata cheese, you can use fresh mozzarella or ricotta cheese.Info | Breadboard Circuit Examplesprep: 15 mins cook: 7 mins total: 22 mins Servings: 4 Yield: 4 servings
TAG : Grilled Prosciutto-Wrapped Peaches With Burrata And BasilAppetizers and Snacks, Antipasto Recipes,
