Recipe of Bread Pudding Recipe With Rum Sauce

White Chocolate Bread Pudding

Both are firm breads but also absorbed the liquid in 45 min.

Recipe Summary White Chocolate Bread Pudding

This white chocolate bread pudding is beyond delicious!

Ingredients | Bread Pudding Recipe With Rum Sauce

cooking spray

1 pound French bread, cut into 1-inch cubes

1 quart heavy cream

2 cups white sugar

3 eggs, lightly beaten

2 tablespoons vanilla extract

1 (12 ounce) package white chocolate chips

1 cup heavy cream

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.

Bake in the preheated oven until bubbly, 40 to 45 minutes.

While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Nutrition data for this recipe includes the full amount of white chocolate sauce. The actual amount of sauce consumed will vary.

Info | Bread Pudding Recipe With Rum Sauce

prep: 15 mins cook: 40 mins total: 55 mins Servings: 16 Yield: 16 servings

TAG : White Chocolate Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,