Easy Pecan Pie Bread Pudding
Simple, easy dessert made with just what you have in your cupboard.
Recipe Summary Easy Pecan Pie Bread Pudding
Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream.Ingredients | Bread Pudding Recipe Easy1 loaf day-old French baguette5 eggs3 ½ cups whole milk1 cup sugar1 tablespoon vanilla extract½ cup butter1 ½ cups brown sugar1 ½ cups shelled pecan halvesDirectionsCut the bread into cubes and let sit out about an hour to dry out a bit. Using day-old bread is perfect; the drier the bread cubes, the more yumminess they soak up!Preheat oven to 350 degrees F.In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir until combined.Place the bread cubes in a baking pan and pour the milk and egg mixture over them.Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans.Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.Bake for 45 to 55 minutes, or until the top is slightly brown. The center will still be a little jiggly.Allow to cool at least 20 minutes before serving. The egg mixture will continue to cook, and the bread will soak up more yumminess.Info | Bread Pudding Recipe Easyprep: 5 mins cook: 45 mins additional: 1 hr 20 mins total: 2 hrs 10 mins Servings: 8 Yield: 8 servings
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