Recipe of Bread Crumbs Squash Casserole

Easy Creamy Squash Casserole

A delicious squash casserole recipe made healthier with summer squash, whole wheat bread crumbs, and just a bit of indulgent cheese is the perfect summer side dish {recipe}.

Recipe Summary Easy Creamy Squash Casserole

This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. My husband considers himself a squash casserole connoisseur. He loves this one!

Ingredients | Bread Crumbs Squash Casserole

¼ cup butter

4 yellow summer squash, thinly sliced

1 small yellow onion, thinly sliced (Optional)

1 cup sour cream

1 egg, lightly beaten

1 cup shredded sharp Cheddar cheese

1 sleeve buttery round crackers (such as Ritz®), crushed and divided

¼ cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.

Melt 1/4 cup butter in a saucepan over medium heat. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Drain and cool vegetables.

Whisk sour cream and egg together in a large bowl. Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish.

Stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down.

Bake in the preheated oven until crackers are lightly browned, about 20 minutes.

Info | Bread Crumbs Squash Casserole

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Easy Creamy Squash Casserole

Fruits and Vegetables, Vegetables, Squash,