Pumpkin Dinner Rolls In The Bread Machine
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Recipe Summary Pumpkin Dinner Rolls In The Bread Machine
A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.Ingredients | Bread And Egg Recipes For Dinner¾ cup pumpkin puree¼ cup warm water⅓ cup warm milk1 large egg1 tablespoon vegetable oil3 ¼ cups bread flour¼ cup brown sugar1 teaspoon salt1 teaspoon pumpkin pie spice2 ¼ teaspoons quick-rising yeastDirectionsPlace pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.Preheat the oven to 375 degrees F (190 degrees C).Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.Info | Bread And Egg Recipes For Dinnerprep: 20 mins cook: 15 mins additional: 45 mins total: 1 hr 20 mins Servings: 18 Yield: 18 rolls
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