Recipe of Boiling Seashells

Nancy's Boiled Gazpacho

If you are collecting seashells from along the beach, it's important to clean the shells on the outside and inside and polish them to preserve them.

Recipe Summary Nancy's Boiled Gazpacho

A light refreshing cold soup that's perfect for summer. I take this recipe to summer get togethers and it's always a hit!

Ingredients | Boiling Seashells

3 cups tomato juice

2 beef bouillon cubes

1 large tomato, chopped

½ cup chopped cucumber

¼ cup chopped green bell pepper

6 tablespoons chopped onion

1 tablespoon chopped celery

¼ cup red wine vinegar

2 tablespoons vegetable oil

1 ½ teaspoons Worcestershire sauce

1 dash hot pepper sauce (such as Tabasco®) (Optional)

Directions

Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill for 6 to 8 hours before serving.

Info | Boiling Seashells

prep: 20 mins cook: 5 mins additional: 6 hrs total: 6 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Nancy's Boiled Gazpacho

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,