Recipe of Best Part Of Beef For Steak

Best Beef Chow Mein

In common restaurant service a single serving will have a raw mass ranging from.

Recipe Summary Best Beef Chow Mein

From my experience many of the recipes I have found for chow mein and lo mein seem to be either dry or very bland. I have been working at this one and my family has decided that this is the one and I will never have to order out again.

Ingredients | Best Part Of Beef For Steak

6 cups water

14 ounces chow mein noodles (such as Golden Dragon®)

1 pound flank steak, cut into thin strips

6 tablespoons teriyaki sauce

¼ cup soy sauce, divided

3 tablespoons cornstarch

6 cloves garlic, crushed, divided

1 cup water

1 (1.5 ounce) package chow mein sauce mix (such as Su Wong®)

2 tablespoons teriyaki glaze

1 tablespoon sriracha sauce, or more to taste

¼ cup peanut oil, divided

1 onion, chopped

2 carrots, sliced

1 cup sliced fresh mushrooms

1 cup broccoli florets

2 stalks celery, sliced

8 ounces bean sprouts

12 fresh shrimp (Optional)

1 ½ cups chopped bok choy

ground black pepper to taste

Directions

Bring water to a boil in a large pot. Cook chow mein noodles until soft, 5 to 6 minutes. Drain and rinse with cool water.

Mix flank steak, teriyaki sauce, 2 tablespoons soy sauce, cornstarch, and 2 cloves garlic together in a small bowl.

Mix remaining 2 tablespoons soy sauce, 4 cloves garlic, 1 cup water, chow mein sauce mix, teriyaki glaze, and sriracha sauce in a separate bowl to make sauce.

Preheat a wok over medium-high heat; add 2 tablespoons peanut oil. Add steak and onion; cook and stir until beef is brown and onion is translucent, about 3 minutes. Transfer to a plate.

Pour remaining 2 tablespoons peanut oil into the wok. Add carrots, mushrooms, broccoli, and celery; cook and stir until browned, about 3 minutes.

Return steak and onion mixture to the wok. Add noodles, sauce, bean sprouts, shrimp, bok choy; cook, stirring occasionally, until noodles are heated through and shrimp are opaque, about 4 minutes. Season with pepper.

This dish can be ruined quickly with too much sriracha sauce, but I wouldn't leave it out.

Substitute vegetable oil for the peanut oil if desired.

Info | Best Part Of Beef For Steak

prep: 40 mins cook: 20 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Best Beef Chow Mein

Pasta and Noodles, Noodle Recipes,

Images of Best Part Of Beef For Steak

Best Part Of Beef For Steak : You'll see all kinds of cuts of beef at the supermarket that have the word steak in their names if they do, prime is the best quality, followed by choice, then select.