Recipe of Beef Chuck Tender Steak Recipes

Tender Flank Steak

Look for a chuck steak that doesn't have too much fat and.

Recipe Summary Tender Flank Steak

Marinated flank steak cooked on the BBQ. The most tender and flavorful steak! You may want to add a pinch of salt if you are using light soy sauce.

Ingredients | Beef Chuck Tender Steak Recipes

¼ cup soy sauce

¼ cup Worcestershire sauce

1 tablespoon chopped garlic

1 (1 pound) flank steak

Directions

Whisk soy sauce, Worcestershire sauce, and garlic together in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator 8 hours to overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove flank steak from the marinade; shake to remove excess moisture. Discard remaining marinade.

Cook steak on the grill until beginning to firm and is hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Slice against the grain of the meat to serve.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Beef Chuck Tender Steak Recipes

prep: 5 mins cook: 15 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Tender Flank Steak

Meat and Poultry Recipes, Beef, Steaks, Flank Steak Recipes,