Grilled Steak Wraps
Grilled beef kabobs over rice.
Recipe Summary Grilled Steak Wraps
Heat up the grill and make these quick, tasty steak and spinach wraps today!Ingredients | Beef Chuck Steak Recipes Grill8 ounces sirloin steak or top loin steakSalt and ground black pepper, to taste2 plumsOlive oil to brush1 (8.4 ounce) package DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit1 DOLE Red Onion, sliced thinly into crescents6 (10 inch) multi-grain wraps or tortillasDirectionsSeason steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.Info | Beef Chuck Steak Recipes Grillprep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings
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