Recipe of Baked Lemon Pepper Salmon In Foil

Grilled Dijon-Lemon Pepper Salmon

Easy to make in less than 15 minutes, perfectly cooked, and easy to season with lemon, herbs, or whatever your favorite seasonings or sauces may be.

Recipe Summary Grilled Dijon-Lemon Pepper Salmon

The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!

Ingredients | Baked Lemon Pepper Salmon In Foil

¼ cup Dijon mustard

2 tablespoons olive oil

2 tablespoons lemon juice

2 tablespoons lemon pepper

2 teaspoons dried dill weed

1 teaspoon ground black pepper

¼ teaspoon garlic salt

2 (6 ounce) salmon fillets

Directions

Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.

Info | Baked Lemon Pepper Salmon In Foil

prep: 5 mins cook: 10 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 2 Yield: 2 6-ounce fillets

TAG : Grilled Dijon-Lemon Pepper Salmon

Seafood, Fish, Salmon,