Recipe of Asian Tiger Shrimp Cooked

Tiger Butter Ii

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Recipe Summary Tiger Butter Ii

This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.

Ingredients | Asian Tiger Shrimp Cooked

1 pound white chocolate

1 pound semisweet chocolate, melted

1 ⅓ cups crunchy peanut butter

Directions

Line a 10x15 inch pan with parchment. Set aside.

In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.

Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.

Info | Asian Tiger Shrimp Cooked

Servings: 32 Yield: 2 pounds

TAG : Tiger Butter Ii

Desserts, Chocolate Dessert Recipes,

Images of Asian Tiger Shrimp Cooked

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