Recipe of Asian Beef Meatballs For Soup

Addictive Asian Beef Slaw

As an amazon associate, i earn from qualifying purchases.

Recipe Summary Addictive Asian Beef Slaw

This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.

Ingredients | Asian Beef Meatballs For Soup

1 tablespoon canola oil

4 cloves garlic, minced, or more to taste

1 tablespoon minced fresh ginger

1 pound ground beef

½ head white cabbage, shredded

½ head red cabbage, shredded

2 large carrots, peeled and cut into thin strips

1 red bell pepper, cut into very thin strips

½ cup reduced-sodium soy sauce

2 tablespoons sesame oil

1 dash hot sauce, or to taste

salt and ground black pepper to taste

2 tablespoons chopped fresh cilantro, or to taste

1 lime wedge

Directions

Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.

Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.

Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.

Info | Asian Beef Meatballs For Soup

prep: 20 mins cook: 11 mins total: 31 mins Servings: 4 Yield: 4 servings

TAG : Addictive Asian Beef Slaw

Salad, Coleslaw Recipes, No Mayo,