Recipe of Apple Pear Cake Healthy

Chocolate Pear Spice Cake

Try it, you won't be disappointed.

Recipe Summary Chocolate Pear Spice Cake

This cake is moist and delicious especially when served warm with whipped cream. It is a very attractive cake. It looks and tastes as though you went to a lot of trouble, but it is really so easy and quick to throw together. Serve warm cake with a sprinkle of powdered sugar and a dollop of whipped topping.

Ingredients | Apple Pear Cake Healthy

3 eggs

1 ⅓ cups applesauce

3 tablespoons molasses

½ cup butter, melted

1 (18.5 ounce) package yellow cake mix

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

¼ teaspoon ground cloves

1 tablespoon finely shredded orange peel

1 small Bosc pear, peeled and thinly sliced

½ cup pecans, chopped

1 (2.6 ounce) bar milk chocolate, coarsely chopped

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan.

Use an electric mixer to beat the eggs, applesauce, molasses, and butter in a large bowl. Beat in the cake mix along with the cinnamon, nutmeg, cloves, and orange peel. Mix on medium speed for 4 minutes. Pour batter into prepared pan. Top the unbaked cake with pear slices; sprinkle evenly with the pecans and chopped chocolate.

Bake in preheated oven until a toothpick inserted in the center comes out clean, about 55 to 60 minutes. Cool for 25 minutes before removing from pan.

If you don't have a fresh pear on hand, well drained canned pears make a great substitute.

Info | Apple Pear Cake Healthy

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 16 Yield: 1 10 inch cake

TAG : Chocolate Pear Spice Cake

Desserts, Chocolate Dessert Recipes, Milk Chocolate,