Recipe of Allinson Strong White Bread Flour 16Kg

Mrs. Strong's Casserole

Strong bread flour contains more gluten than other types of flour which enables the dough to rise with a good structure.

Recipe Summary Mrs. Strong's Casserole

My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!

Ingredients | Allinson Strong White Bread Flour 16Kg

1 pound lean ground beef

1 clove garlic, crushed

salt to taste

1 teaspoon white sugar

1 (15 ounce) can tomato sauce

1 (8 ounce) package egg noodles

6 green onions, chopped

1 (3 ounce) package cream cheese, softened

2 tablespoons sour cream

1 cup shredded Cheddar cheese

Directions

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.

Bake in preheated oven for 20 minutes or until bubbly; serve.

Info | Allinson Strong White Bread Flour 16Kg

prep: 25 mins cook: 20 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Mrs. Strong's Casserole

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