Air-Fryer Fries
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Recipe Summary Air-Fryer Fries
Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.Ingredients | Air Fryer Fries Temperature1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)1 teaspoon vegetable oilΒΌ teaspoon salt1/4 teaspoon seasoning (ideas below), or more to tasteDirectionsCover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.Preheat the air fryer to 400 degrees F (200 degrees C).Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.1/2 teaspoon crushed dried rosemary and 1/4 teaspoon garlic salt1 tablespoon parsley, 1 tablespoon grated Parmesan cheese, and 1/2 teaspoon Italian seasoning1 tablespoon grated Parmesan cheese and 1/4 teaspoon smoked paprikaUse sweet potatoes if preferred. Peel potatoes if desired.Info | Air Fryer Fries Temperatureprep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Air-Fryer FriesSide Dish, Potato Side Dish Recipes,
