Recipe of 9 Grams To Tablespoons Dry

Sun-Dried Tomatoes Ii

Sugar, flour and other products.

Recipe Summary Sun-Dried Tomatoes Ii

Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use.

Ingredients | 9 Grams To Tablespoons Dry

24 cherry tomatoes

Directions

Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.

Info | 9 Grams To Tablespoons Dry

Servings: 12 Yield: 2 dozen

TAG : Sun-Dried Tomatoes Ii

Side Dish, Vegetables, Tomatoes,