Best Ever Cowboy Caviar
8 leds to tell us what's in the register.
Recipe Summary Best Ever Cowboy Caviar
Every time I make this I get asked for the recipe. I keep it on a file in my computer so I can print and email it easily. To add heat it is also good with jalapenos. Serve with tortilla chips.Ingredients | 64 Bit Breadboard Computer½ cup olive oil½ cup vegetable oil½ cup cider vinegar½ cup white sugar1 (14 ounce) can pinto beans, rinsed and drained1 (14 ounce) can black-eyed peas, rinsed and drained1 (11 ounce) can white shoepeg corn, drained1 red onion, chopped2 stalks celery, chopped1 red bell pepper, chopped½ cup chopped cilantroDirectionsCombine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.Info | 64 Bit Breadboard Computerprep: 15 mins additional: 1 day total: 1 day Servings: 8 Yield: 8 servings
TAG : Best Ever Cowboy CaviarSalad, Vegetable Salad Recipes,