Chicken With 20 Cloves Of Garlic
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Recipe Summary Chicken With 20 Cloves Of Garlic
There's a famous recipe called Chicken with 40 Cloves of Garlic; this one is twice as good! We're going to cook chicken in a garlic marinade and a glaze. This is for garlic lovers only.Ingredients | 20 Lbs Dumbbells Near Me⅔ cup olive oil¼ cup red wine vinegar20 cloves garlic1 teaspoon dried thyme1 teaspoon dried rosemary1 teaspoon dried oregano½ teaspoon red pepper flakes1 large whole chicken, cut into 6 serving pieces1 teaspoon olive oil, or as needed1 pinch salt and freshly ground black pepper to taste2 tablespoons chopped fresh Italian parsley (Optional)DirectionsPour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes. Blend until garlic marinade is smooth and creamy.Cut several deep slashes into the meat of each chicken piece using a sharp knife. Place chicken into a large bowl, pour marinade over chicken, and stir to get marinade into the cuts and all over the chicken. Cover bowl with plastic wrap and refrigerate overnight.Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Lightly grease the foil with 1 teaspoon olive oil.Arrange chicken pieces onto the prepared baking sheet and season both sides of chicken with salt and black pepper.Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest piece of chicken reads 160 degrees F (70 degrees C), 40 to 45 minutes. Top with chopped Italian parsley.Info | 20 Lbs Dumbbells Near Meprep: 20 mins cook: 40 mins additional: 8 hrs total: 9 hrs Servings: 6 Yield: 6 servings
TAG : Chicken With 20 Cloves Of GarlicMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,