Recipe of 20 Lb Propane Tank Weight Chart

Creamy Hatch Chile Chicken

Gasland 12 ft 1lb to 20lb propane tank adapter hose.

Recipe Summary Creamy Hatch Chile Chicken

Hatch chiles are in season for only 8 weeks a year, 10 weeks if the weather is extra warm. Our local markets roast and sell them in 25-lb boxes. We buy 50 lbs every year, package them, and freeze them. This flavorful recipe can be served in tortillas, over rice, or by itself.

Ingredients | 20 Lb Propane Tank Weight Chart

5 Hatch chile peppers

1 ½ tablespoons butter

1 onion, cut into strips

1 cup frozen corn

¾ tablespoon chicken bouillon granules

¼ teaspoon ground black pepper

1 ½ cups shredded rotisserie chicken

1 cup Mexican crema

Directions

Place Hatch chiles directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and cut flesh into 1-inch squares.

Melt butter in a pan and saute onion until translucent, about 5 minutes. Stir in corn. Add chiles and sprinkle with chicken bouillon granules and pepper. Stir until well combined. Add chicken and crema; simmer until heated through, about 5 minutes.

Creme fraiche can be used in place of Mexican crema.

Info | 20 Lb Propane Tank Weight Chart

prep: 15 mins cook: 15 mins additional: 10 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Creamy Hatch Chile Chicken

Meat and Poultry Recipes, Chicken,