Recipe of 20 Lb Propane Tank Holder

Vegan Taco Chili

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Recipe Summary Vegan Taco Chili

A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.

Ingredients | 20 Lb Propane Tank Holder

1 tablespoon olive oil

1 pound sliced fresh mushrooms

2 cloves garlic, minced

1 small onion, finely chopped

2 stalks celery, chopped

1 (29 ounce) can tomato sauce

1 (6 ounce) can tomato paste

3 (15 ounce) cans kidney beans

1 (11 ounce) can Mexican-style corn

Directions

Heat the oil in a large skillet. Sautee the mushrooms, garlic, onion and celery until tender. Transfer them to a stock pot or slow cooker. Stir in the tomato sauce, tomato paste, beans and Mexican-style corn. Cook for at least an hour to blend the flavors.

Info | 20 Lb Propane Tank Holder

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 10 Yield: 10 servings

TAG : Vegan Taco Chili

Soups, Stews and Chili Recipes, Soup Recipes, Taco Soup Recipes,

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