How to Make Workbench Breadboard Ends

End Of The Line Ham Casserole

It pays to do if your top is still cupped, despite your best efforts, you can clamp it flat to a workbench while you make the joints.

Recipe Summary End Of The Line Ham Casserole

Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.

Ingredients | Workbench Breadboard Ends

1 (10.75 ounce) can condensed cream of celery soup

½ cup milk

ground black pepper to taste

2 potatoes, sliced

1 onion, sliced

2 cups cooked ham, diced

2 tablespoons grated Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.

Info | Workbench Breadboard Ends

prep: 15 mins cook: 1 hr 20 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : End Of The Line Ham Casserole

Main Dish Recipes, Pork, Ham,