How to Make Wonton Egg Drop Soup Calories

Wonton Soup With A Kick

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Recipe Summary Wonton Soup With A Kick

Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.

Ingredients | Wonton Egg Drop Soup Calories

8 cups chicken broth

3 tablespoons soy sauce

2 teaspoons sesame oil

2 teaspoons rice wine vinegar

2 teaspoons lemon juice

2 teaspoons minced garlic

1 ½ teaspoons chile-garlic sauce (such as Sriracha®)

salt to taste

8 cups water

20 wontons

Directions

Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.

While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.

Info | Wonton Egg Drop Soup Calories

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

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