How to Make White Chocolate Mocha Cake

Coffee Butter Frosting

It's great for weddings, carving cakes, and most of all, it's i created this version with mocha buttercream, and i have to say, the mocha truly is the perfect match.

Recipe Summary Coffee Butter Frosting

For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.

Ingredients | White Chocolate Mocha Cake

1 ½ cups confectioners' sugar

1 tablespoon unsweetened cocoa powder

⅓ cup butter or margarine, softened

1 tablespoon strong brewed coffee

Directions

In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.

Info | White Chocolate Mocha Cake

prep: 5 mins additional: 5 mins total: 10 mins Servings: 12 Yield: 2 cups

TAG : Coffee Butter Frosting

Desserts, Frostings and Icings, Chocolate,

Images of White Chocolate Mocha Cake

White Chocolate Mocha Cake / This white chocolate mocha cake pairs tender white chocolate espresso cake layers with a whipped white chocolate ganache and silky espresso buttercream.