Lemon Ice-Box Cake Ii
Brabantia fall front bread box.
Recipe Summary Lemon Ice-Box Cake Ii
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.Ingredients | Vintage Green Bread Box1 (18.25 ounce) package lemon cake mix2 (14 ounce) cans sweetened condensed milk½ cup fresh lemon juice1 (12 ounce) container frozen whipped topping, thawedDirectionsBake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside.Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving.Info | Vintage Green Bread BoxServings: 12 Yield: 1 - 4 layer cake
TAG : Lemon Ice-Box Cake IiDesserts, Fruit Dessert Recipes, Lemon Dessert Recipes,