How to Make Types Of Roux Sauce

Comeback Sauce

There can be white roux, blond roux, and brown roux.

Recipe Summary Comeback Sauce

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Ingredients | Types Of Roux Sauce

¾ cup mayonnaise

¼ cup ketchup

¼ cup chili sauce (such as Heinz®)

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

½ teaspoon dry mustard powder (such as Colman's®)

½ teaspoon onion powder

½ teaspoon hot pepper sauce (such as Tabasco®)

¼ teaspoon garlic powder

¼ teaspoon paprika

Directions

Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.

Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.

Info | Types Of Roux Sauce

prep: 5 mins additional: 2 hrs total: 2 hrs 5 mins Servings: 10 Yield: 1 1/4 cups

TAG : Comeback Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,