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Grandma Vandoren's White Bread

Collection of transparent bread cliparts (49).

Recipe Summary Grandma Vandoren's White Bread

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

Ingredients | Transparent Bread Clipart Black And White

3 cups warm water

3 tablespoons active dry yeast

3 teaspoons salt

4 tablespoons vegetable oil

½ cup white sugar

8 cups bread flour

Directions

In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.

Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.

Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

Info | Transparent Bread Clipart Black And White

Servings: 36 Yield: 3 - 1 1/2 pound loaves

TAG : Grandma Vandoren's White Bread

Bread, Yeast Bread Recipes, White Bread Recipes,

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