Thin-Crust Pizza Dough
In the freezer i estimate that these could be kept for 3 to 6 months successfully.
Recipe Summary Thin-Crust Pizza Dough
A quick, easy, and delicious recipe for thin-crust pizza.Ingredients | Thin Mints Candy1 teaspoon active dry yeast¼ teaspoon white sugar¾ cup lukewarm water2 cups all-purpose flour, divided½ teaspoon saltDirectionsDissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.Info | Thin Mints Candyprep: 10 mins additional: 5 mins total: 15 mins Servings: 4 Yield: 1 pizza crust
TAG : Thin-Crust Pizza DoughBread, Pizza Dough and Crust Recipes,
